Jobs
Dishwasher Needed In Canada By
As a Dishwasher, you play a crucial role in maintaining cleanliness and sanitation standards in the kitchen and ensuring a smooth flow of operations. You will be responsible for cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment, as well as keeping the dishwashing area clean and organized.
Job details
- Location: Regina, SK
- Salary: 14.00 hourly / 40 hours per week
- Terms of employment Permanent employment: Full time Day, Evening, Night, Weekend, Shift, Early Morning, Morning
- Start date: Starts as soon as possible
- Vacancies 1
- Verified
Overview
Languages
English
Education
- No degree, certificate or diploma
Responsibilities:
- Dishwashing and Sanitization:
- Operate dishwashing equipment, such as dishwashers and sinks, to clean and sanitize dishes, utensils, pots, pans, and kitchen equipment.
- Sort and stack clean dishes and utensils in appropriate storage areas.
- Monitor water temperature and chemical levels to ensure effective cleaning and sanitization.
- Replace dishwashing chemicals and water as needed to maintain cleanliness standards.
- Kitchen Support:
- Assist kitchen staff with basic food preparation tasks, such as peeling, chopping, and portioning ingredients.
- Empty trash bins, sweep and mop floors, and maintain cleanliness in the kitchen and dishwashing area.
- Dispose of kitchen waste and recycling materials in accordance with waste management guidelines.
- Assist with receiving and storing kitchen supplies and deliveries.
- Safety and Hygiene:
- Adhere to food safety and hygiene regulations, including proper handwashing techniques and the use of gloves and other personal protective equipment.
- Maintain a clean and organized work environment to prevent accidents and ensure a safe working environment for yourself and others.
- Report any equipment malfunctions, maintenance issues, or safety hazards to management immediately.
- Team Collaboration:
- Communicate effectively with kitchen staff, servers, and other team members to coordinate dishwashing tasks and support overall kitchen operations.
- Collaborate with colleagues to ensure efficient workflow and timely completion of tasks during busy periods.
Qualifications:
- Previous experience as a dishwasher or in a similar role preferred but not required.
- Ability to follow instructions and work independently with minimal supervision.
- Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
- Physical stamina and ability to stand for extended periods and lift heavy objects (up to 50 pounds).
- Willingness to work flexible hours, including evenings, weekends, and holidays.
Experience
Will train
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email
hiring.foodvillage@gmail.com
How-to-apply instructions
Here is what you must include in your application:
- Cover letter
Advertised until
2024-05-22
Here are some frequently asked questions to help you gain a better understanding of this Dishwasher:
1. What does a dishwasher do?
Dishwashers are responsible for cleaning and sanitizing dishes, utensils, pots, pans, and other kitchen equipment. They load dirty dishes into the dishwasher, add detergent and rinse aid as needed, operate the machine, and unload clean dishes once the cycle is complete.
2. What skills are important for a dishwasher?
Key skills for dishwashers include attention to detail, physical stamina, time management, and the ability to work efficiently in a fast-paced environment. Dishwashers should also have good hand-eye coordination and be able to follow instructions and safety protocols.
3. What is the working environment like for dishwashers?
Dishwashers typically work in the kitchen area of a restaurant or food service establishment. The environment can be hot and humid, with noise from kitchen equipment and other staff members. Dishwashers may also be required to stand for long periods and lift heavy objects.
4. What are the responsibilities of a dishwasher?
In addition to operating the dishwasher, dishwashers are responsible for maintaining cleanliness and organization in the dishwashing area, including cleaning the dishwasher itself and disposing of trash and recycling. They may also assist with other tasks in the kitchen as needed.
5. What are the challenges faced by dishwashers?
Dishwashers may face challenges such as heavy workloads during busy periods, dealing with difficult or demanding kitchen staff, and managing time effectively to ensure that dishes are cleaned and ready for use when needed. They may also need to handle delicate or specialty items with care.
6. How do dishwashers ensure food safety and sanitation?
Dishwashers must follow proper procedures for loading and unloading dishes to ensure that they are cleaned and sanitized effectively. This includes pre-rinsing dishes, using the correct detergent and rinse aid, and monitoring water temperature and pressure to meet sanitation standards.
7. What are the opportunities for advancement for dishwashers?
While dishwashing is typically an entry-level position, dishwashers may have the opportunity to advance to other roles in the kitchen, such as prep cook, line cook, or kitchen assistant, with additional training and experience.
8. How do dishwashers handle busy periods and high volumes of dishes?
During busy periods, dishwashers must work quickly and efficiently to keep up with the demand for clean dishes. This may involve prioritizing tasks, organizing dishes in the dishwasher to maximize capacity, and coordinating with other kitchen staff to ensure a steady flow of dirty dishes.
9. What are the qualities of a successful dishwasher?
Successful dishwashers are reliable, hardworking, and able to work effectively as part of a team. They take pride in their work, pay attention to detail, and are committed to maintaining cleanliness and sanitation standards in the kitchen.
